The worst nightmare for a restaurant owner would be if accused of food poisoning after eating at their restaurant. You may have to spend a lot of money to get back your reputation back. To avoid any such incident, you need to make sure you should clear signs to your guests that your facility is clean and tidy. Here are some tips for maintaining good hygiene at your restaurant.
1. Employees who work at your restaurant must look neat and clean. You should pay attention to the length of their nails. Long nails can attract bacteria. Make sure your employees wear protective gloves and hats when they are in the kitchen.
2. The toilet of your restaurant must always be clean. You must make sure that your water pipes are in good condition so that there is no dripping or clogging. The staff should always wash their hands with antibacterial soap and water. There should be a sign for the employees to remind them to wash their hands after coming out of the toilet.
3. Every object in the restaurant must be clean. There should not be ay dust or grease. Otherwise, they will attract germs. A clean environment also gives a good impression to the customers. If there is a sign of any cockroaches, rats, or flies, you should immediately take measures to eliminate them. You should clean the food remains and dirt on the floor from previous customers before your new guest arrives. You should spray disinfectants on your tables and furniture.
4. You should separate raw food, like meat and greens. Cross contaminations can happen if meat gets in contact with fresh vegetables. You should keep the working area clean.
You must obtain a certificate from medical and sanitary inspection service for the present year. This will give the sign that it is safe to eat at your restaurant.