High Tea Menu
High Tea
Afternoon Tea Sandwiches
Chicken & Wild Herbs. Cucumber, Crème Fraiche & Dill. Smoked Salmon, Rocket, Lemon, Capers. Watercress, Celery, Walnuts & Goats Curd
Scones & Conserve
Date & Plain Scones served with Organic Strawberry Conserve & Chantilly Cream
Assorted Sweeties
Dark Chocolate Cup with Chocolate Mousse, Cream & fresh Raspberries, Classic Baked Lemon Cheesecake, Strawberry and Vanilla Shortbread Tart, Red Velvet Cupcake topped with Creamed Cheese Icing
Teas
English Breakfast Supreme, Scottish Breakfast, Earl Grey Premium, Queen Mary,
Prince of Wales, Russian Caravan, Assam, Darjeeling, China Sencha
Herbal/Fruit Infusions
Lemongrass & Ginger, Chamomile & Spearmint, Rose Garden, Turkish Apple, Chai
or Coffee, any style
$38pp
or you may upgrade to
“The Royal Tea” $48pp
Includes a glass of De Perriere Sparkling Rosé from Burgundy
or
“The Majestic Tea” $55pp
Includes a glass of Piper-Heidsieck Cuvee Brut NV Champagne
Please note: a 10% surcharge applies to Sundays & Public Holidays & 11% service charge applies to group bookings of 10 or more.
Call 02 9357 4488
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Level 1, 235 Victoria Street
Darlinghurst NSW 2010
Sydney, Australia
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