Dinner Menu

Dinner Menu 

VR  Mezze Plate 
Chilli Crab, Hommous, Beetroot & Baba Ghanoush with Za’tar & Warm Pide   26
 
Antipasto Plate
Roast Capsicum & White Anchovy salad, labneh, marinated eggplant, grilled artichoke, kalamata olives, Prosciutto & Warm Pide 27
 
Sweet Spanish piquillo peppers filled with an aromatic mix of goats chevre & basil  20
 
Argentinean style Calamari with an aromatic blend of garlic, olive oil, onion & chilli 20
 
Twice cooked confit of Duck infused with orange & juniper on beetroot relish   30
 
Tender grilled Lamb fillet on an eggplant, capsicum & basil stack with tzatziki & fetta   29

Whole day slow-roasted pork belly with parsnip, apple, sage & a master stock reduction  30

Caramelised  spicy Chorizo with thyme & sherry served with roasted peppers   21
 
Pan-seared prawns with Chef's secret family tamarind recipe  28
 
Scallops, pan-seared with celeriac, capers & crisp pancetta    25
 
Oven-Roasted Chicken breast with caramelised fennel, lemon and garlic  29

Spicy Moroccan style Meatballs  18
 
Crispy skinned Snapper fillet with an aubergine, saffron & harissa salsa   30
 
Tender Veal with porcini & portobello mushrooms, parsley butter & sage 30
 
Char-grilled Angus Porterhouse on a cannellini bean crush & balsamic rosemary reduction 32

Fried Haloumi, oven-roasted tomato, asparagus & basil Salad     21
 
Fried Goats Cheese Balls, onion jam & truffle-infused honey    16
 
Sautéed Cavelo Nero & bortolotti beans finished with crisp pancetta, lemon & olive oil  15

Quattro of mushrooms with porcini butter, sage & verjuice on a polenta stack  17

Trio of Heirloom carrots with a fragrant coriander, cumin & labneh dresssing  13 
 
Crispy roasted Kipfler Potatoes with herb & parsley butter 13
 
Creamy Garlic Potato Mash          11
 
Witlof, shaved fennel & parmesan salad        13
 
Turkish Flat Bread, zat’ar & olive oil          8

Dessert
Rich Apple Tarte tatin with double cream        16
Rose Pannacotta           16
Tart of poached Pear soaked in a rich brew of decadent mulled wine with double cream  16
Warm Belgian chocolate Fondant with an elegant chocolate sauce & double cream  16
Chocolate & Hazelnut Mousse         16
Hazelnut Praline, Pistachio Kulfi & Rose Ice Cream      13
Coconut & Kaffir Lime, Blood Orange & Passionfruit Sorbet     13
Something from the Trolley: a Selection of Turkish Sweeties, Nougat, Rocky Road, Chocolates & Things   22
 
Cheese Plate
A Selection of the very best imported Italian cheeses we can find, accompanied by Lavosh crackers, aromatic Pide , Nashi pear, Muscatels, Grissini & Quince Conserve  29
 
A 10% Sunday & Public Holiday surcharge applies. G.S.T included

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Level 1, 235 Victoria Street
Darlinghurst NSW 2010
Sydney, Australia
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