Supper Menu

From 11.00pm  Friday & Saturday
Available in Restaurant Area Only
 
Antipasto Plate
Capsicum & White Anchovies, Labneh, Marinated Eggplant,
grilled Artichoke, Kalamata Olives, Prosciutto & Warm Pide   $26
 
V   R  Mezze Plate 
Chilli Crab, Hommos, Beetroot, Smoked Eggplant
with Za’tar & Warm Pide    $24
 
Tasting Plate
Vegetable & Goats cheese Roulard, Ceviche of Sea Bream,
Persian Fetta, Grilled Chorizo, Frittata, Spicy Chicken Skewers,
Labneh, Fresh Prosciutto, Warm Pide $31 (serves 2) $55 (serves 4)

Bitter Chocolate Fondue

Served with Turkish Delight, Marshmallows, Seasonal Fruits &  Tempura Bananas $31 (serves 2) $41 (serves 4)
 
Four cheese Fondue
with Fennel Sausage, Roast Potato, Witlof & Herb bread  $32 (serves 2) $42 (serves 4)
 
Cheese Plate
Selection of the very best imported Italian cheeses we can find accompanied by Lavosh crackers, warm Pide, Nashi pear,
Muscatels, Grissini & Quince Conserve       $29
 
Dessert
Tarte tatin with double cream         16
Rose Pannacotta           16
Lemon & Passionfruit Tart         16
Vanilla & white chocolate Brulee        16
Chocolate & Hazelnut Mousse         16
Hazelnut Praline, Pistachio Kulfi & Rose Ice Cream     13
Coconut & Kaffir Lime, Blood Orange & Passionfruit Sorbet    13
 
Something from the Trolley
A Selection of Turkish Sweeties, Nougat, Rocky Road, Chocolates & Things  22
 
 
10% Sunday & Public Holiday surcharge applies. G.S.T included

Call 02 9357 4488

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Level 1, 235 Victoria Street
Darlinghurst NSW 2010
Sydney, Australia
ยป Map & all contacts