Banquet Menus

Banquet Menus (minimum 10 guests)

Banquet Menu $55pp

VR Mezze Plate Chilli Crab, Hommos, Beetroot & Baba Ghanoush with Za’tar & Warm Pide

Crispy Skinned Snapper Fillet with an aubergine, saffron & harissa salsa

Sautéed Cavelo Nero, bortolotti beans finished with crisp pancetta, lemon & olive oil

Oven-roasted Chicken breast with caramelised fennel, lemon & garlic

Creamy Garlic Potato Mash

Something from the Trolley: A Selection of Turkish Sweeties, Nougat, Rocky Road, Chocolates & Things

Coffee or Tea

11% service charge not included

Banquet Menu $69pp

VR Antipasto Plate Capsicum & White Anchovies, Labneh, Marinated Eggplant, grilled Artichoke, Kalamata Olives, Prosciutto & Warm Pide

Fried Goats Cheese Balls with onion jam & truffle-Infused honey

Crispy skinned Snapper fillet with an aubergine, saffron & harissa salsa

Trio of roast Heirloom carrots with a fragrant coriander, cumin & labneh dresssing

Char-grilled Angus Porterhouse on a cannellini bean crush & balsamic rosemary reduction

Crispy roasted Kipler Potatoes with herb & parsley butter

Something from the Trolley: A Selection of Turkish Sweeties, Nougat, Rocky road, Chocolates & Things

Coffee or Tea

11% service charge not included

Level 1, 235 Victoria Street
Darlinghurst NSW 2010
Sydney, Australia
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