$30pp

Zucchini & Haloumi Fritters

Chargrilled Red Capsicum & Tomato Salsa with Goats Curd on Toasted Sourdough

Natural Oysters with Cucumber Salad

Prawn & Chickpea Fritters with Saffron Aioli

Sweet Corn Pancakes with crisp Pancetta & Avocado Aioli

Baby Lamb Cutlets, Cypriot Style

Kingfish Carpaccio with crisp Caperberries, Lemon Oil & Basil

Rich Chocolate & Hazelnut Brownies

$45pp

Caramelised Balsamic & Red Onion Tart With Goats Cheese

Zucchini & Haloumi Fritters

Natural Oysters with Cucumber Salad

Salmon Cakes with Herb Mayonnaise

Grilled Lemon Chicken Kebabs with Gremalata & Paprika

Baby Lamb Cutlets, Cypriot-style

Blue Swimmer Crab Cakes with Coriander Salsa

Grilled Prawns with Saffron aioli

Seared Scallops on Potato Cake with sweet Pea Puree

Dark Chocolate Cups with Chocolate Mousse & fresh raspberries

Mini Lemon & Passionfruit Tarts

$60pp

Cheese Scone with Salmon & Chives

Mini Zucchini Frittata with Tomato & Onion Jam

Roast Capsicum & Paprika Muffin with Olive Tapenade & Mascarpone Cheese

Natural Oysters with Cucumber Salad

Brandade with roast Capsicum & sourdough Grissini

Mini Polenta cake with Salsa Cruda (Chorizo, Onion Tomato, Parsley)

Fennel & Gorgonzola Tart

Salmon Cakes with Herb Mayonnaise

Roast peppered Beef with Horseradish Cream on Sourdough Crouton

Marinated Lamb Skewers with Tahini Yoghurt

Blue Swimmer Crab salad on Witlof Leaves w/Chilli

Basil & Lemon Spiced Tuna Brochettes with grilled Lemon

Seared Scallops on Potato Cake with Sweet Pea puree

Chocolate-dipped Pistachio Ice-Cream on mini Waffle Cones

Dark Chocolate Cups with Chocolate Mousse & fresh raspberries

Minimum 30 guests

Call 02 9357 4488

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Level 1, 235 Victoria Street
Darlinghurst NSW 2010
Sydney, Australia
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